Jennifer L. Hart - Southern Pasta Shop 02 - Murder À La Flambé - Plot & Excerpts
LA FLAMBÉ Everything But The Kitchen Sink Gravy You'll need: 1/2 pound lean ground beef 1/2 pound mild Italian sausage 1/2 pound spicy Italian sausage 1/2 pound ground turkey 1 whole carrot, peeled 2 cans tomatoes, crushed 2 cans tomatoes, pureed 1 small can tomato paste 2 cloves garlic, crushed 1/2 cup dry red wine 1 teaspoon oregano 9 fresh basil leaves, torn Handful of fresh Italian flat-leaf parsley, chopped 1 medium yellow onion, diced Handful of pepperoni, cut small 1 teaspoon sea salt 1/4 cup grated Parmesan Brown each meat, and drain grease. Add tomatoes, wine, vegetables, pepperoni, cheese, carrot, and spices to same pot or transfer to Crock-Pot for a slower cook. Give it approximately 3 hours on the stovetop or 8 in the Crock-Pot. Remove carrot, and serve over hot pasta. **Andy's note: This is really a very basic gravy recipe that leads to a hearty sauce. It's called Everything but the Kitchen Sink Gravy because that's exactly what you put in it—everything but the sink!
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