Margie paused in front and peered through the glass. She saw the curved style of croissants, made mostly in France. From the research she’d done on French baking, she knew this signaled the use of faux fats instead of butter, which was used in the traditionally round croissant shape. To her amazement, there were laws—actual laws—that governed the shape of specific types of bread. And some baguette designs even had their own patents. When she opened the door, a discreet bell rang. A beautiful blond woman wearing a fabulous white dress looked up from behind the counter. “Bonjour.” “Bonjour,” she replied, doing her best to deliver the words in an appealing French accent. “I’m Margie Lancaster, Andre’s new baking apprentice.” The woman came around the counter. “Oh, the American! How lovely. We have been waiting for your arrival. You came in yesterday, oui?” “Oui,” she replied.
What do You think about The Billionaire's Secret (2015)?
