Cornbread Nation 2: The United States Of Barbecue (Cornbread Nation: Best Of Southern Food Writing) - Plot & Excerpts
HarrisGeorge Washington and Barbecue, i9 Mary V. ThompsonAn Ode to the Pig: Assorted Thoughts on the World's Most Controversial Food, 23 Bethany Ewald BultmanThe Georgia Barbecue, 30 Maude AndrewsTRADITIONS AND DISPUTATIONSDixie's Most Disputed Dish, 37 Rufus JarmonTexas Barbecue in Black and White, 48 Robb WalshThe Rhetoric of Barbecue: A Southern Rite and Ritual, 61 Stephen Smith Politics and Pork, 69 Jim Auchmutey Barbecue Sociology: The Meat of the Matter, 78 John Shelton Reed In Xanadu Did Barbecue, 88 Ripley Golovin Hathaway We Didn't Know from Fatback: A Southern Jewish Perspective on Barbecue, 97 Marcie Cohen Ferris By the Light of the Moon: The Hash Pot Runneth Over, 104 Saddler Taylor The Ribs Hit the Fan, 108 Max Brantley THE CURRENT SCENECheer Up Mama, 113 Peter Kaminsky When Pigs Fly West, 121 Lolls Eric Elie Whole Hog, 130 Jeff Daniel Marion Kicking Butt, 135 Matt McMillen Real Barbecue Revisited, 138 Vince Staten To the Unconverted, 141 Jake Adam York THE PEOPLEIn the Kitchen, 145 Linda Parsons Marion Willodene, 146 Juliana Gray Creole Contretemps, 151 Brett Anderson The Viking Invasion, 16o Molly O'Neill Never Give a Child an Artichoke, 171 Jenine Holmes The Power of Memory and Presence, 172 Randy Fertel The Hamburger King, 181 William Price Fox End of the Lines?, 186 Pableaux Johnson Catfish People, 199 Earl Sherman Braggs THE PLACESAnd the Band Played On: Taylor Grocery, Mississippi, 2o3 Sarah Thomas Open House, 205 John T.
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