It's October, colorful leaves float to the frost covered lawn, time to warm heart and soul with soup. As the first snowflakes flutter past the kitchen window I'm compelled to pull out the soup pot. It's time for comforting and nourishing homemade soup and bread. "Soup Night: Recipes for Creating ...
For an even richer taste and extra protein, swirl in about 1⁄4 cup peanut butter. You don’t appreciably taste it as peanut butter, but it lends a deeper flavor to the broth. Ingredients 1 tablespoon olive oil 1 whole boneless, skinless chicken breast, cut into bite-size chunks 1 medium onion, dic...